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Preparing nutritious meals from locally grown root crops, that has a broad appeal to the young and old, can become a challenge for many busy householders. Recently, the Caribbean Agricultural Research Development Institute with support from the Caribbean Development Bank commissioned the preparation of a recipe book that focused on the use of sweet potato in a range of relatively easy to prepare meals.
This recipe book contains 20 exciting savoury and sweet preparations, including favourites such as:
- Biscuits
- Bread
- Breakfast Bowl
- Brownies
- Chicken Poppers
- Dasheen Bush Frittas
- Ducana
- Dumplings
- Fudge
- Gnocchi
- Hash
- Ice Cream
- Oatmeal
- Pancakes
- Peanut Butter Cookies
- Pita Pockets
- Pound Cake
- Smoothie
- Sweet Potato Slice
- Tortillas
For inquiries contact: The Caribbean Agricultural Research and Development Institute.
