Food Security...old talk again?

Apparently, CARICOM through its Council for Trade & Economic Development (COTED) approved a Regional Food & Nutrition Security Policy in October 2010. This little known policy has the following four objectives:

  1. Food Availability - Promote the sustainable production, processing, preparation, commercialization and consumption of safe, affordable, nutritious, high quality Caribbean food commodities/products.
 2. Food Access - Ensure regular access of Caribbean households, especially the poor and vulnerable, to sufficient quantities of safe, affordable, quality food at all times, particularly in response to diverse socioeconomic and natural shocks.
 3. Food Utilization/Nutritional Adequacy - Improve the nutritional status of the Caribbean population, particularly with respect to NCDs including diabetes, hypertension, overweight and obesity.
 4. Stability of Food Supply - Improve the resilience of the region’s national communities and households to natural and socio-economic crises.

The full policy document is available at this link.

The key question is...how do we move from talk to serious, consistent action?