Introduction and Purpose

This is the first in a series of expositions that will share experiences and insights into the current and proposed state of locally grown foods, farmers who produce these foods and issues related to farming in Trinidad and Tobago. The intent is to start and support a discussion from a range of stakeholders which may lead to the review or development of policy and actions in support of sustainable food production.

The Government of Trinidad and Tobago recently advertised the proposed distribution of 2,743 acres of small land parcels (2-25 acres) and 1,480 acres of large land parcels (> 25 acres) for food production. Most of these parcels are part of the abandoned sugarcane or food crop lands owned by the former Caroni (1975) Limited.

Vine crops at Nariva

Expanding the opportunities for food production to people who are willing to farm and invest their own resources is commendable and must be encouraged. This approach of the Government is part of the range of enabling activities that are critically needed to stimulate and foster food production. This blog will over time, explore the range of issues that need to be addressed to demonstrate a serious, consistent and practical approach needed for sustainable food production.


The key issues that will be explored are:

• Availability and access to suitable lands
• Access to basic and appropriate infrastructure
• Access to trained or reliable labour
• Control of praedial larceny
• Appropriate and timely technical inputs
• Production scheduling 
• Post harvest handling and quality control
• Timely access to reliable markets 
• Farmer knowledge skills upgrading
• Pollution control
•  Food toxicity and HACCP
• Licensing and certification of suppliers/service providers
• Recognition and use of standards

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